About the Recipe
Looking for a mouthwatering way to use leftover smoked brisket or pulled chicken? These Hill’s BBQ Brisket & Pulled Chicken Tacos bring bold Southern flavor straight to your kitchen. Smoked low and slow, the tender brisket and juicy pulled chicken are perfectly balanced with creamy sour cream, crisp lettuce, fresh tomatoes, and a drizzle of Hill’s BBQ Sauce — the zesty Carolina-style sauce that ties it all together.
Whether you’re cooking for a family dinner, a weekend cookout, or just craving some smoky Nashville-style barbecue tacos, this easy recipe delivers big flavor in minutes. With simple prep and crowd-pleasing taste, it’s one of the best ways to transform leftover BBQ into something unforgettable.
Ingredients
½ cup smoked brisket, shredded or chopped
½ cup pulled chicken
2 small flour or corn tortillas
¼ cup shredded lettuce
¼ cup diced tomatoes
2 tbsp diced onions
¼ cup shredded cheese (cheddar or Mexican blend)
2 tbsp sour cream
2–3 tbsp Hill’s BBQ Sauce
Olive oil or butter (optional, for warming tortillas)
Preparation
Steps to Make:
Warm the Meat:Heat the smoked brisket and pulled chicken in a skillet over medium heat until hot and slightly crispy on the edges.
Warm the Tortillas:Lightly toast or heat the tortillas in a dry skillet or microwave for a few seconds until soft and pliable.
Assemble the Tacos:Layer brisket and pulled chicken onto each tortilla.
Add the Toppings:Top with lettuce, tomatoes, onions, and shredded cheese.
Finish Strong:Add a spoonful of sour cream and drizzle generously with Hill’s BBQ Sauce.
Serve Immediately:Fold, bite, and enjoy that smoky-sweet perfection.