A family recipe with a 4-generation backbone
Hill’s BBQ Sauce & Marinade is a bright-versatile, vinegar‑based, pepper-kicked sauce, that tips its hat to Georgia—the recipe’s birthplace. It wakes up pulled pork, chicken wings, and chops; and turns grilled chicken and drizzled quesadillas into a weeknight event.
Stellar as a Dip, Mop, Drizzle, or Marinade.
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1968 - Recipe born in Georgia - simple, balanced, unforgettable
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1970-80's - The sauce becomes a smalltown legend in Georgia
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2000's - Still made the old fashioned way
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Today - Small-batch bottles, same Hill family heart
Family Sauce. Georgia Roots. Hill's On Everything!
Hill’s BBQ Sauce is more than just a barbecue sauce—it’s a flavor booster that pairs perfectly with everything from smoked meats and grilled veggies, to burgers, tacos, and even brunch favorites. Wherever you need a pepper-kicked sauce, layered with a tangy sweetness, Hill’s has you covered.
How we use it (and how you can, too!)
Pulled Pork
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Mop during the last hour and again before serving
Smoked Chicken
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Brush at the finish for a lacquered finish
Smash Burger
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A spoonful over cheese - trust us
Quesadilla
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Drizzle on top to add a kick
Cassandra & Hugh W -
Mt. Juliet, TN.
"We plan meals around that Sauce!"
"Perfect flavor...right amount of heat"
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Russell D. - Eatonton, Ga.
"The absolute BEST BBQ SAUCE!"
Lance R. - Wrens, Ga.
“Love it, Love it, Love it!!!!! The best I've ever had!”
